Menu
Our chefs use a wide range of ingredients in our dishes.
Please read the menu carefully and advise your server of any allergies before ordering.
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Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
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Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
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Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
Vegetable Cocktail Skewers
Allergens: n/a
Seasonable vegetable cocktail skewer served with soy sauce and olive oil.
Charcuterie Board
Allergens: 1, 7
Smoked Salmon & Spicy Avocado WonTon
Allergens: 4
Cashel Blue Cheese & Sweet Caramelised Onions
Allergens: 7, 12
Chicken Satay
Allergens: 5, 7
served with peanut sauce
Mini beef burgers
Allergens: 1, 7, 11
Irish sourced beef burger served in a sesame seed bun, topped with lettuce, monterey jack cheese, tomato and onions
Tempura Prawns
Allergens: 1, 4, 7
Prawns fried in tempura and served with lemon aioli
Mini Vegetable Samosa
Allergens: 1, 3, 6, 7, 10
Mini Chocolate Cake
Allergens: 1, 3, 7
Topped with chocolate ganache and fresh raspbarries
Ricotta & Strawberry Ciabatta
Allergens: 1, 2
Italian ricotta, strawberry and fresh mint ciabatta
*If your request is within the next 24hours, please contact our team directly: +353 (01) 406 4583
*If your request is within the next 24hours, please contact our team directly: +353 (01) 406 4583
